Friday, April 1, 2011

Easy Baked Cheese Crepes Recipe

I love this recipe from Giada de Laurentiis,
I forgot about it and hadn't made it in a few years.  I made it Wednesday night and it was so good!  
Also it's low-carb! 
We accidentally left the left-overs out while we went swimming though so we had to throw those away :(

First you make a stack of ten crepes and let cool, this was the last one.

Then you fill it with mozzarella and fontina cheese, and a little basil.

Ten little piggies all rolled up.

Add sauce and what's left of the mozzarella and some parmesan cheese.  And bake.

See the sticker?  That means it's tried and tested!


No comments: