http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-cheese-crepes-recipe/index.html
I forgot about it and hadn't made it in a few years. I made it Wednesday night and it was so good!
Also it's low-carb!
We accidentally left the left-overs out while we went swimming though so we had to throw those away :(
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| First you make a stack of ten crepes and let cool, this was the last one. |
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| Then you fill it with mozzarella and fontina cheese, and a little basil. |
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| Ten little piggies all rolled up. |
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| Add sauce and what's left of the mozzarella and some parmesan cheese. And bake. |
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| See the sticker? That means it's tried and tested! |
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| YUMMO |
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