Pepperoni bread is pretty simple to make and a great appetizer for an outdoor party (can be eaten hot, room temp or cold).
|Roll out your dough to a long rectangular shape. |
I get my dough from a local pizza shop.
|My secret is that I add a very thin layer of marinara sauce.|
|Add the pepperoni.|
|Add mozzarella and parmesan cheese and roll up.|
|If it's too long for your baking sheet, wrap it around. |
Brush olive oil on the top, sprinkle with parmesan cheese
and add a few slits to vent.
|Bake on 400 for 30 min with foil covering, |
remove foil and bake for 5-10 more minutes.
|Slice and enjoy!|