These pizza bites couldn't be any easier and were a big hit as an appetizer for a party. You basically take pizza dough (I bought mine at the Italian grocery store) and divide it into 20-25 pieces. Spread each piece out a bit, stuff with cheese and pepperoni, seal it up and put it in a pan sealed side down. Then you brush with olive oil and sprinkle with Italian seasonings and parmesean cheese. Finally you bake it in the oven at 400 for 20 min. Then they pull apart very easily. Yum!
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Sunday, July 10, 2011
Wednesday, June 1, 2011
Pepperoni Bread How To
Pepperoni bread is pretty simple to make and a great appetizer for an outdoor party (can be eaten hot, room temp or cold).
| Roll out your dough to a long rectangular shape. I get my dough from a local pizza shop. |
| My secret is that I add a very thin layer of marinara sauce. |
| Add the pepperoni. |
| Add mozzarella and parmesan cheese and roll up. |
| If it's too long for your baking sheet, wrap it around. Brush olive oil on the top, sprinkle with parmesan cheese and add a few slits to vent. |
| Bake on 400 for 30 min with foil covering, remove foil and bake for 5-10 more minutes. |
| Slice and enjoy! |
Labels:
appetizer,
easy,
Italian food,
pepperoni bread,
recipe
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