Pepperoni Bread How To

Pepperoni bread is pretty simple to make and a great appetizer for an outdoor party (can be eaten hot, room temp or cold).

Roll out your dough to a long rectangular shape.
I get my dough from a local pizza shop.

My secret is that I add a very thin layer of marinara sauce.

Add the pepperoni.

Add mozzarella and parmesan cheese and roll up.

If it's too long for your baking sheet, wrap it around.
Brush olive oil on the top, sprinkle with parmesan cheese
and add a few slits to vent.

Bake on 400 for 30 min with foil covering,
remove foil and bake for 5-10 more minutes.

Slice and enjoy!